Fried Plantains–Dòdò

Fried plantains are a staple food here and in many other countries around the world. We call it dòdò in Yorùbá. It is really hard to screw up dòdò but here is a rough explanation of the recipe. To make dòdò:
1. Buy plantains

2. Use a knife to cut open the plantain. The skin is thick so you will need a knife.
3. Slice the plantain into pieces, about an inch thick.

Slice the plantain into inch-thick pieces. You can slice the plantain length wise too if you like.

4. Pour about a cup of vegetable oil into a frying pan and heat to medium-high heat.
5. Carefully add the plantains to the oil, do not crowd in the pan. The oil should reach half way up the plantains.

Fry plantains until golden brown, continuously turning, about 1.5 minutes each side.

6. Cook them, until golden brown and tender, about 1.5 minutes each side.
7. With a spatula or slotted spoon remove from oil, sprinkle with salt and serve immediately.

Once you try this once you will be hooked. Fried plantains are delicious! This recipe also sounds amazing for making dòdò. Happy cooking!